Fine pork ribs

What you need: 4 pieces of pork ribs, 4 tablespoons honey, 3 tablespoons soy sauce, 3 tablespoons ketchup, 1 tablespoon mustard 4 tablespoons wine vinegar, juice of 1 orange, a pinch of paprika, a pinch of hot pepper, ground pepper, salt, garlic clove 2 pieces of fresh or chili

 

How to do it: Pork ribs with salt and pepper, drizzle with lemon juice and gently loaded into the marinade, place in a container, gently pour in the oil and let stand in a cool place for at least five hours. Ribs choose them individually and put in a plastic bag, which is suitable to vákuovačky and zavákuujeme. We simmer on low heat for 3 hours (if we do ??? it will try predpiecť them in the oven at 120 ° C for about three hours.) After cooking finish or pre-baked ribs grilled on each side of their much OPEC embers of the best charcoal, but care must be taken to get them burned. Marinade contains honey which can easily prihor. We can marinade as needed during cooking vinegar ribs and calmly we can use it as a sauce.

 

Good advice: When grilling meat is good to use lemon flavor enhancer, embers should be well overheated and do not use a lot of oil that we burn embers flame.
Use as a side dish grilled or pickled vegetables or baked potatoes with thyme.

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